But the dinner was a huge success!! I thought it was all great – everything tasted amazing and came out just right. Even the turkey which had to be cooked in two separate 2 hour time frames since no one was home for the entire four hours in the afternoon to watch it. Titti went to the market and came home with a 6 kilo bird (like 13 pounds) freshly slaughtered with some of the feathers still on. I can’t say that I have ever cooked a turkey but I slathered it with some olive oil, rosemary and thyme and covered the skin with salt, put it in a pan and put it in the oven. Everyone laughed at me when I asked about finding a meat thermometer because they apparently don’t exist here – so we just trusted the four-hour time frame and it came out perfect.
Since I had to work until 8 the night before and then the whole Thursday afternoon – I ended up staying up really late and getting up really early but managed to get everything done. I must point out that EVERYTHING was homemade from scratch – even the pumpkin pie made from a real pumpkin (so much better than from a can!). I made rolls, stuffing, apple pie, pumpkin pie, mashed potatoes, green beans, gravy and a turkey – most of which I have never done before. We invited over our friends Erica, Gabriele and Leticia and had a great time eating and talking. And I tried to explain all about the pilgrims and the first Thanksgiving - at least I think they got the point. We all reflected on our many blessings and the things that we have to be thankful for (especially such good friends). It was a day that lived up to its name.
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“Quando camminiamo con uno spirito di Gratitudine questo attirera` su di noi le benedizioni del cielo".” President Monson In my translation: When we walk with a spirit of gratitude this will bring upon us the blessings of heaven.
i missssssssss you! dang it, i need to come back. way to go on cooking it all by yourself :)
ReplyDeleteLiz I am seriously impressed, nice job.
ReplyDeleteLooks yummy! And I like the Christmasy picture on your header.
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